Just an update for those of you thinking about making the homemade bread that I posted over the weekend.
I know I said I used the pastry whole wheat flour for a softer texture, but I wouldn't recommend that. It isn't great for sandwiches that way. It makes it a tad too soft and crumbly.
And just remember, I was looking for a plain plain plain wheat bread to make. If you are looking for a sweeter wheat bread there are some great honey wheat recipes out there. Or you can add in honey to this mix/sub it in for the brown sugar. Please know this bread is plain...but great with peanut butter, a little butter and honey, or a blt. Versatile taste, but plain.
Here is the recipe one more time: Homemade Bread
I know I said I used the pastry whole wheat flour for a softer texture, but I wouldn't recommend that. It isn't great for sandwiches that way. It makes it a tad too soft and crumbly.
And just remember, I was looking for a plain plain plain wheat bread to make. If you are looking for a sweeter wheat bread there are some great honey wheat recipes out there. Or you can add in honey to this mix/sub it in for the brown sugar. Please know this bread is plain...but great with peanut butter, a little butter and honey, or a blt. Versatile taste, but plain.
Here is the recipe one more time: Homemade Bread
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